Northcote Manor

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

 

Starter

Pan Fried Northcote Manor Crab Cake  
With Coriander Salsa & Mixed Cress

Mosaic of Free Range Crediton Aylesbury Duckling
With Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Local Mackerel Fillet with Mango Chutney,
Tomato Concasse Salad & Herb Dressing

Heal Farm Tamworth Ham Hock, Chive & Vintage Balsamic Terrine
With Red Onion Marmalade & Red Wine Reduction

Cornish Oak Smoked Salmon With Crisp Beetroot Salad,
Lemon Curd & Fresh Avocado

Main Course

Tournedos of Free Range North Devon Red Ruby Beef with Boulangere Potatoes,
Baby Carrots, Spinach, Watercress Purée & Beef Jus

Pave of Cornish Cod with Creamy Mash Potato,
Fresh Peas, White Bean Casserole & Pea Purée

Loin of Ryland Mendip Lamb with Dauphinoise Potato,
Provencale Vegetables, Fine Beans & Red Wine Sauce

Medallion of Line Caught Halibut with Pomme Purée, New Season Braunton Asparagus,
Baby Vine Tomatoes & Tomato Coulis

Slow Roasted Witheridge Free Range Chicken Breast
With Confied Potato, Broad Beans, Shallots & Chicken Gravy

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Hot Dark Chocolate Fondant with White Chocolate Ice Cream

Vanilla Pannacotta with Peach Sorbet, Peach Compote & Peach Sauce

Strawberry Cheesecake with Poached Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries & Berry Sauce

Fresh Fruit Platter with Orange & Mint Syrup

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £5.00 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

 

Starter

Pan Fried Northcote Manor Crab Cake  
With Coriander Salsa & Mixed Cress

Mosaic of Free Range Crediton Aylesbury Duckling
With Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Local Mackerel Fillet with Mango Chutney,
Tomato Concasse Salad & Herb Dressing

Heal Farm Tamworth Ham Hock, Chive & Vintage Balsamic Terrine
With Red Onion Marmalade & Red Wine Reduction

Cornish Oak Smoked Salmon With Crisp Beetroot Salad,
Lemon Curd & Fresh Avocado

Main Course

Tournedos of Free Range North Devon Red Ruby Beef with Boulangere Potatoes,
Baby Carrots, Spinach, Watercress Purée & Beef Jus

Pave of Cornish Cod with Creamy Mash Potato,
Fresh Peas, White Bean Casserole & Pea Purée

Loin of Ryland Mendip Lamb with Dauphinoise Potato,
Provencale Vegetables, Fine Beans & Red Wine Sauce

Medallion of Line Caught Halibut with Pomme Purée, New Season Braunton Asparagus,
Baby Vine Tomatoes & Tomato Coulis

Slow Roasted Witheridge Free Range Chicken Breast
With Confied Potato, Broad Beans, Shallots & Chicken Gravy

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Hot Dark Chocolate Fondant with White Chocolate Ice Cream

Vanilla Pannacotta with Peach Sorbet, Peach Compote & Peach Sauce

Strawberry Cheesecake with Poached Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries & Berry Sauce

Fresh Fruit Platter with Orange & Mint Syrup

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £5.00 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

 

Starter

Pan Fried Northcote Manor Crab Cake  
With Coriander Salsa & Mixed Cress

Mosaic of Free Range Crediton Aylesbury Duckling
With Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Local Mackerel Fillet with Mango Chutney,
Tomato Concasse Salad & Herb Dressing

Heal Farm Tamworth Ham Hock, Chive & Vintage Balsamic Terrine
With Red Onion Marmalade & Red Wine Reduction

Cornish Oak Smoked Salmon With Crisp Beetroot Salad,
Lemon Curd & Fresh Avocado

Main Course

Tournedos of Free Range North Devon Red Ruby Beef with Boulangere Potatoes,
Baby Carrots, Spinach, Watercress Purée & Beef Jus

Pave of Cornish Cod with Creamy Mash Potato,
Fresh Peas, White Bean Casserole & Pea Purée

Loin of Ryland Mendip Lamb with Dauphinoise Potato,
Provencale Vegetables, Fine Beans & Red Wine Sauce

Medallion of Line Caught Halibut with Pomme Purée, New Season Braunton Asparagus,
Baby Vine Tomatoes & Tomato Coulis

Slow Roasted Witheridge Free Range Chicken Breast
With Confied Potato, Broad Beans, Shallots & Chicken Gravy

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Hot Dark Chocolate Fondant with White Chocolate Ice Cream

Vanilla Pannacotta with Peach Sorbet, Peach Compote & Peach Sauce

Strawberry Cheesecake with Poached Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries & Berry Sauce

Fresh Fruit Platter with Orange & Mint Syrup

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £5.00 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu