Treat Yourself to a Fabulous Dining Experience
At Northcote Manor, we invite you to embark on a gastronomic journey like no other. Our Special Gourmet Events are a celebration of culinary excellence, where food enthusiasts, connoisseurs, and those with a passion for exceptional dining come together to savor unforgettable flavors, exquisite pairings, and remarkable experiences.
Prepare your taste buds for a symphony of flavors as our world-class chefs craft menus that push the boundaries of creativity and innovation. Each event is a culinary adventure, showcasing the finest ingredients, techniques, and inspirations. Our chefs pour their passion and expertise into every dish. From meticulously paired wine dinners to themed tasting menus, each event offers a diverse range of flavors, textures, and presentations that leave a lasting impression.
February 2025 Gourmet Weekend Getaway
Saturday and Sunday the 15th and 16th February 2025 Gourmet Weekend
Arrive in the afternoon, unpack and settle into the hotel. Enjoy early access to our amazing spa or book one of our wonderful Treatment experiences.
Welcome drinks and canapes will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines – presented by our wine expert.
On Sunday, wake full of smiles to a delicious breakfast served until 10am, followed by our delicious full afternoon tea served from 3pm-5pm, then join us for dinner in the evening off our seasonal choice menu. Emma Graham our lovely Harpist will be here from 7pm-9pm for your enjoyment on Sunday evening.
Only £675 per room, based on 2 people sharing.
We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.
Call 01769 560501 to book or contact us for more information about our special gourmet dining events.
Gourmet Menu
Gourmet Menu
Pre-Starter
Seared King Scallop with Pomme Puree
& Butternut Squash Froth
Starter
Pan Fried Chicken & White Truffle Sausage
with White Bean Casserole, Shitaki Mushrooms & Truffle Cream
Main Course
Northcote Manor Venison Wellington with Pomme Dauphinoise,
Oven Baked Fig, Asparagus Parcel, Baby Spinach & Madeira Gravy
Dessert
Hot Dark Chocolate Fondant
with Passion Fruit Mousse, Poached Berries & Honeycombe Ice Cream
Cheese Course
A Selection of West Country Cheeses
Served with Traditional Garnishes & Assorted Cheese Biscuits
