Treat Yourself to a Fabulous Dining Experience
At Northcote Manor, we invite you to embark on a gastronomic journey like no other. Our Special Gourmet Events are a celebration of culinary excellence, where food enthusiasts, connoisseurs, and those with a passion for exceptional dining come together to savor unforgettable flavors, exquisite pairings, and remarkable experiences.
Prepare your taste buds for a symphony of flavors as our world-class chefs craft menus that push the boundaries of creativity and innovation. Each event is a culinary adventure, showcasing the finest ingredients, techniques, and inspirations. Our chefs pour their passion and expertise into every dish. From meticulously paired wine dinners to themed tasting menus, each event offers a diverse range of flavors, textures, and presentations that leave a lasting impression.
February 2024 Gourmet Weekend Getaway
Saturday and Sunday the 10th and 11th February Gourmet Weekend
Arrive in the afternoon, unpack and settle into the hotel. Enjoy early access to our amazing spa or book one of our wonderful Treatment experiences.
Welcome drinks and canapes will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines – presented by our wine expert.
On Sunday, wake full of smiles to a delicious breakfast served until 10am, followed by our delicious full afternoon tea served from 3pm-5pm, then join us for dinner in the evening off our seasonal choice menu. Emma Graham our lovely Harpist will be here from 7pm-9pm for your enjoyment on Sunday evening.
Only £675 per room, based on 2 people sharing.
We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.
Call 01769 560501 to book or contact us for more information about our special gourmet dining events.
Sample Gourmet Menu
Gourmet Menu
Pre-Starter
Seared Diver Caught King Scallop
With Pomme Puree, Barigoule Sauce and Crisp Parma Ham
Starter
Mosaic of Free Range Gressingham Duckling
with Madeira Jelly, Blackberry Salad and Crisp Brioche Croute
(Wine To Be Confirmed)
Main Course
Northcote Manor Beef Wellington with Gratin Potato,
Green Asparagus Parcels, Shitaki Mushrooms, Parsnip Puree and Truffle Gravy
(Wine To Be Confirmed)
Dessert
Hot Dark Chocolate Fondant
with Honey Comb Ice Cream and Chocolate Delice
(Wine To Be Confirmed)
Cheese Course
A Selection of West Country Cheeses
Served with Traditional Garnishes & Assorted Cheese Biscuits
(Wine To Be Confirmed)
