Menus

Gourmet Dinner Menu

£85.00 per person for Six Course Tasting Menu
Tiers for Wine Pairing are: Tier wines are £40.00/£50.00/£60.00
(This Menu Requires 24 Hours’ Notice)

Pre-Starter

Pan Fried Chicken Sausage 
with Woodland Mushrooms & Light White Truffle Cream

Starter

Trio of Oak Smoked Salmon, Cornish Crab Salad & Seared King Prawns 
with Orange Salad & Lemon Yoghurt

Main Course

Roasted Pork Tenderloin with Gratin Potatoes, Slow Roasted Pork Belly,
Honey Glazed Parsnips, Baby Carrots & Light Coarse Grain Mustard Gravy

Pre-Dessert
Vanilla Pannacotta with Poached Raspberries & Raspberry Sorbet

Dessert
Banoffee Cheesecake with Honeycomb Ice Cream & Banana Beignet

Cheese Course
Selection of British Cheeses 
With A Variety Of Cheese Garnishes & Cheese Biscuits

Dinner Menu

2 Courses £45 per person

3 Courses £60.00 per person 

Starters:
Torched Local Mackerel Fillet 
with Pickled Grapes & Waldorf Salad

Pan Fried Pigeon Breast with Glazed Mushrooms, Pak Choi, 
Carrot Puree & Crushed Hazelnuts

Northcote Manor Fishcake with Tomato & Chilli Slaw,
Tarragon & Sweet Chilli Puree

Pressing of Chicken & Pork Terrine with Gherkin Salad, 
Red Wine Reduction & Melba Toast

Main Courses:
Medallion of North Devon Beef with Confied Potato, Baby Carrot Parcel, 
Watercress Puree, Caramelised Shallots & Truffle Gravy

Pave of Line Caught Sea Trout with White Bean & Butternut Squash Casserole,
Sauteed Samphire & Butternut Squash Froth

Loin of Exmoor Lamb with Slow Cooked Lamb Shoulder Pithivier, 
Dauphinoise Potato, Green Asparagus Spears, Baby Spinach & Madeira Sauce

Paupiette of Lemon Sole & Salmon with Pomme Puree, Purple Sprouting Broccoli, Roasted Radishes & Lemon Butter Sauce

plus daily changing dish of the day

Vegetarian Dinner Menu

3 Courses £55.50 per person 

Starter:
Homemade Mushroom Soup with Truffle Oil

Fresh Asparagus Spears with Blue Cheese Puree & Balsamic Dressing

Caramelised Goats Cheese Croute With Red Onion Marmalade

Main Course:
Plum Tomato, Basil & Goats Cheese Tartlet with Confied Potato, 
Baby Carrots, Caramelised Shallots & Tomato Dressing

Double Baked Harbourne Blue Souffle 
with White Bean & Butternut Squash Casserole, Wilted Pak Choi & Butternut Squash Froth

Oven Baked Red Pepper Filled with a Woodland Mushroom & Lentil Casserole,
Pomme Puree, Purple Sprouting Broccoli & White Truffle Cream 

Vegan Dinner Menu

3 Courses £55.50 per person 

Starter:
Homemade Mushroom Soup with Herb Oil

Fresh Asparagus Spears with Red Pepper Puree & Balsamic Dressing

Sun Blushed Tomato, Chive & Saffron Risotto

Main Course:
Tart Fine of Plum Tomato and Basil with Confied Potato, 
Baby Carrots, Caramelised Shallots & Tomato Dressing

Roasted Aubergine on White Bean & Butternut Squash Casserole
 with Wilted Pak Choi & Butternut Squash Froth

Oven Baked Red Pepper Filled with Woodland Mushroom & Lentil Casserole,
with Pomme Puree, Purple Sprouting Broccoli 

Dessert

Just Orange Dessert!!!

Eton Mess Cheesecake with Poached Raspberries, Raspberry Sorbet & Candied Mint 

Vanilla Crème Brûlée with Rhubarb Compote & Lavender Ice Cream 

Hot Dark Chocolate Fondant with Caramelised Bananas, 
Honeycomb Ice Cream & Marble Chocolate

Northcote Manor’s Duo Of Ice Cream & Sorbet 

Freshly Marinated Fruit Platter 
Drizzled With a Decadent Berry Sauce 

Selection of British Cheeses 
With A Variety Of Cheese Garnishes & Cheese Biscuits
(£5.95 Supplement)
(Cheese can also be taken as an extra course for £15.95 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £5.50 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.

The vegetables to accompany the main course are already incorporated into the dish. 

If you would prefer a lighter option, we can always offer fruit & salad dishes. 
Most of the dishes can be adapted to suit your taste. 

We can always provide a side serving of seasonal 

vegetables or salad to accompany your main course. (£3.95pp).

Lunch Menu

2 Courses £30.00 per person

3 Courses £40.00 per person

Starter:

Northcote Manor Fishcake with Tomato & Chilli Slaw,
Tarragon & Sweet Chilli Puree

Pressing of Chicken & Pork Terrine with Gherkin Salad, 
Red Wine Reduction & Melba Toast

Fresh Asparagus Spears with Blue Cheese Puree & Balsamic Dressing

Main Course:

Medallion of North Devon Beef with Confied Potato, Baby Carrot Parcel, 
Watercress Puree, Caramelised Shallots & Truffle Gravy

Pave of Line Caught Sea Trout with White Bean & Butternut Squash Casserole,
Sauteed Samphire & Butternut Squash Froth

Oven Baked Red Pepper Filled with Woodland Mushroom & Lentil Casserole,
with Pomme Puree, Purple Sprouting Broccoli

Lunch Desserts

Eton Mess Cheesecake with Poached Raspberries, Raspberry Sorbet & Candied Mint 

Vanilla Crème Brûlée with Rhubarb Compote & Lavender Ice Cream 

Northcote Manor’s Duo Of Ice Cream & Sorbet 

Freshly Marinated Fruit Platter 
Drizzled With a Decadent Berry Sauce 

Selection of British Cheeses 
With A Variety Of Cheese Garnishes & Cheese Biscuits
(£5.95 Supplement)
(Cheese can also be taken as an extra course for £15.95 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £5.50 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.

The vegetables to accompany the main course are already incorporated into the dish. 

If you would prefer a lighter option, we can always offer fruit & salad dishes. 
Most of the dishes can be adapted to suit your taste. 

We can always provide a side serving of seasonal 

vegetables or salad to accompany your main course. (£3.95pp).