All our menus have been created to showcase mouth-watering local ingredients.
From light lunches to sumptuous dinners, there’s something to suit everyone.
Our menus complement our beautiful Devonshire countryside surroundings and the history of our manor house hotel.
We have a range of specialist menus, from vegetarian to gourmet, but our team will be happy to accommodate specific requirements such as gluten intolerances, vegan diets, and food allergies.
Autumn Dinner Menu
Autumn Dinner Menu
3 Courses ¦ £55.50 per person
Plus Canapes & Pre Starter
Starter
Torched Mackeral
With Fennell Slaw, Crisp Apple Salad & Herb Dressing
Slow Oven Cooked Pork Belly
With Diced Black Pudding, Celeriac Remoulade, Parsnip Puree & Crisp Crackling
Pan Seared King Prawns
With Tomato Samphire Spaghetti & Tomato Dressing
Chicken Liver & Duck Liver Parfait
With Cherry Compote, Maderia Jelly, Walnut Crumb & Melba Toast
Daily Changing Starter of the Day
Main Course
Tournedos of North Devon Red Ruby Beef With Pomme Dauphinoise
Pulled Beef & Horseradish Tartlet, Caramelised Shallots, Baby Spinach & Truffle Gravy
Pave of Line Caught Turbot Fillet With White Bean Casserole,
Creamed Kale & Leeks, Butternut Squash Fondant & Butternut Squash Sauce
Slow Roasted Guinea Fowl Supreme with Confied Fondant Potato,
Woodland Mushroom Boudin, Jerusalem Artichoke Puree, Shitaki Mushrooms & White Truffle Froth
Medallion of Cornish Cod With Pomme Puree
Braised Root Vegetables, Parsnip Puree, Leek & Potato Cream
Daily Changing Main Course of The Day
Dessert
Please allow approx. 12 minutes for the preparation of your dessert
Milk Chocolate Marquise
With Baby Poached Pear, Hazel Nut Dentelle & Praline Ice Cream
Vanilla Crème Brûlée
With Orange Syrup, Marinated Satsumas & Blood Orange Sorbet
Northcote Manor Apple Cheesecake
With Tuile Biscuit & Honeycomb Ice Cream
Raspberry Souffle
With Baileys Ice Cream, Cassis Sauce & Berry Compote
Northcote Manor’s Duo of Ice Cream & Sorbet
Freshly Marinated Fruit Platter
Drizzled with a Decadent Berry Ssauce
Selection of British Cheeses
With A Variety of Cheese Garnishes & Cheese Biscuits
(£5.95 supplement)
(Cheese can also be taken as an extra course for £15.95 per person)
Cafetiere Coffee or Tea Infusions
Served in the Lounge, £5.50 per person
Autumn Lunch Menu
Autumn Lunch Menu
Monday – Sunday – 3 Courses – £37.50 per person
Starter
Torched Mackeral
with Fennell Slaw, Crisp Apple Salad & Herb Dressing
Chicken Liver & Duck Live Parfait
With Cherry Compote, Madeira Jelly, Walnut Crumb & Melba Toast
Oven Baked Green Asparagus Spears
with Poached Egg & Blue Cheese Salad
Main Course
Tournedos of North Devon Beef Fillet
With Pomme Dauphinoise, Pulled Beef & Horseradish Tartlet, Caramelised Shallots, Baby Spinach & Truffle Gravy
Medallion of Cornish Cod
With Pomme Puree, Braised Vegetables, Parsnip Puree, Leek & Potato Cream
Artichoke Pearl Barley
Pommr Puree & Mixed Vegetables
Dessert
Please allow approx. 12 minutes for the preparation of your dessert
Vanilla Crème Brûlée
With Orange Syrup, Marinated Satsumas & Blood Orange Sorbet
Northcote Manor Apple Cheesecake
With Tuile Biscuit & Honeycomb Ice Cream
Northcote Manor’s Duo Of Ice Cream & Sorbet
Freshly Marinated Fruit Platter Drizzled With A Decadent Berry Sauce
Selection of British Cheeses With A Variety Of Cheese Garnishes & Cheese Biscuits
(£5.95 Supplement per person for Cheese Option)
(Can also be taken as an extra course for £9.50)
Cafetiere Coffee or Tea Infusions
Served in the Lounge – £5.50 per person
Autumn Vegetarian / Vegan Menu
Autumn Vegetarian / Vegan Menu
3 Courses ¦ £55.50 per person
Plus Canapes & Pre Starter
Vegetarian Starter
Leek & Potato Soup
With Truffle Oil & Herb Croutons
Oven Baked Green Asparagus Spears
With Poached Egg & Blue Cheese Salad
Stuffed Tomato
With Goats Cheese & Apple Salad
Vegetarian Main Course
Artichoke Pearl Barley
With Pomme Puree & Mixed Vegetables
Red Pepper, Basil & Goats Cheese Tarts
Dauphinoise Potatoes, Baby Carrots & Red Pepper Sauce
Sun Blushed Tomato & Saffron Risotto, Spinach, Fine Beans & Parsnip Puree
Vegan Starters
Leek & Potato Soup with Truffle Oil & Herb Croutons
Oven Baked Green Asparagus Spears
With Red Pepper & Chive Salad
Stuffed Tomato
With Ratatouille & Apple Salad
Vegan Mains
Artichoke Pearl Barley
Pomme Puree & Mixed Vegetables
Fine Red Pepper & Basil Tartlet
Fondant Potato, Baby Carrots & Red Pepper Sauce
Sunblushed Tomato & Saffron Risotto
Spinach, Fine Beans & Parsnip Puree
Please refer to our main restaurant menu.
Cafetiere Coffee or Tea Infusions
Served in the Lounge, £5.50 per person
Autumn Gourmet Menu
Autumn Gourmet Menu
24 Hours Notice Required
Six Course Tasting Menu ¦ £70.00 per person
Extra Wine Pairing Experience ¦ £35.00 per person
Pre-Starter
Pan Seared Scallops With Simple Mash
Butternut Squash & Butternut Squash Puree
Starter
Mosaic of Local Duckling with Madeira Jelly
Northcote Manor Apple Chutney, Crisp Truffle Salad & Melba Toast
Main Course
Northcote Venison Wellington with Gratin Potatoes
Honey Roasted Parsnip, Woodland Mushrooms, Baby Spinach & Red Wine Gravy
Pre-Dessert
Dark Chocolate Brownie with Honeycomb Ice Cream & Glazed Bananas
Dessert
Northcote Manor Blackberry Cheesecake
With Blackberry Baked Alaska & Blackberry Sauce
Cheese Course
A Selection of British Cheeses With A Variety Of Cheese Garnishes & Cheese Biscuits
Cafetiere Coffee or Tea Infusions – Served with Petit Fours
£5.50 per person
Our Gourmet Menu must be taken by all guests dining at the same table.
Only available with direct bookings.
For more dining experiences, visit our special occasions dining page.
Daytime Snacks Menu
We serve light lunches, tea and coffee in our hotel & spa during the day. To View This Menu Click Here
Pre-Christmas Lunch Menu
Christmas Lunch Menu
3 Courses £28.50
Starter:
Homemade Soup of the Day with Herb Croutons & Balsamic Dressing
or
Pressing of Ham Hock, Chive and Vintage Balsamic Vinegar
with Satsuma Chutney, Madeira Jelly and Melba Toast
or
Trio of Oak Smoked Salmon with Lemon, Dill Creme Fraiche and Crisp leaves
(Oak Smoked Salmon Roulade, Oak Smoked Salmon and Smoked Salmon Cake)
Main Courses:
Free Range Roasted Turkey Breast with Roasted Potatoes, Honey Roasted Parsnips, Assorted Vegetables & Turkey Gravy
or
Medallion of Cornish Cod with Creamy Mash, White Bean & Butternut Squash Casserole, & Butternut Squash Purée
or
Wild Mushroom, Herb & White Truffle Risotto with Seared Baby Potatoes, Crisp Fine Beans & White Truffle Cream
Desserts:
Please allow approx. 12 minutes for the preparation of your dessert.
Individual Christmas Pudding with Devon Clotted Cream & Brandy Custard
or
Blackberry Cheesecake with Poached Blackberries, Blackberry Sauce & Cassis Sorbet
or
Northcote Manor Ice Cream & Sorbet
or
A Selection of Local Cheeses Served with Cheese Garnishes & Cheese Biscuits
(£7.95 Supplement per person)
Includes Tea or Coffee & Mince Pies
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.
The vegetables to accompany the main course are already incorporated into the dish, but if you would like more, we can always provide a side serving of seasonal vegetables or salad to accompany your main course for £3.95 per person.
If you would prefer a lighter option, we can always offer fruit & salad dishes.
Most of the dishes can be adapted to suit your taste.