All our menus have been created to showcase mouth-watering local ingredients.
From light lunches to sumptuous dinners, there’s something to suit everyone.
Our menus complement our beautiful Devonshire countryside surroundings and the history of our manor house hotel.
We have a range of specialist menus, from vegetarian to gourmet, but our team will be happy to accommodate specific requirements such as gluten intolerances, vegan diets, and food allergies.
Sample Lunch Menu
Sample Lunch Menu
Monday – Sunday
3 Courses ¦ £37.50 per person
Starter
Homemade Soup Of The Day with Herb Dressing
Chicken Liver Parfait Served with Red Onion Marmalade, Winter Truffle Salad & Melba Toast
Grilled Red Mullet Fillet Served with Vine Tomato Concasse & Coriander Salsa
Main Course
Tournedos of Free Range Heal Farm Red Ruby Beef With Confit Fondant Potato, Woodland Mushrooms, Caramelised Shallots & Beef Gravy
Pavé Of Line Caught Sea Bass Served with Pomme Puree, Braised Leeks, Baby Tomatoes & Plum Tomato Dressing
Woodland Mushroom & Goats Cheese Tartlet Served with Seared Potatoes, Mixed Vegetables & White Truffle Cream
Dessert
Please allow approx. 12 minutes for the preparation of your dessert
Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana
Vanilla Panna Cotta with Marinated Orange Segments, Lemon Sorbet & Orange Syrup
Duo of Northcote Manor Ice Cream & Sorbet
Cheeseboard of West Country Cheeses Served with Traditional Garnishes
(£5.95 Supplement per person)
(Can also be taken as an extra course for £9.50)
Cafetiere Coffee or Tea Infusions
Served in the Lounge – £5.00 per person
Sample Dinner Menu
Sample Dinner Menu
3 Courses ¦ £55.50 per person
Plus Canapes & Pre Starter
Starter
Mosaic of Free Range Crediton Aylesbury Duckling with Madeira Jelly & Homemade Piccalilli
Medallion of Cornish Cod with A Light Crab Chowder
Chicken Liver & Duck Liver Parfait with Fig & Apple Salad
Pan Fried Salmon & King Prawn Sausage with White Bean & Leek Casserole
Main Course
Marinated Exmoor Venison Saddle with Sweet Potato Mash, Jerusalem Artichoke Puree, Woodland Mushrooms & Cherry Gravy
Slowly Roasted Lightly Curried Monkfish Tail with Confit Potato, Provençale Vegetables & Baby Vine Tomato Sauce
North Devon Red Ruby Beef Rib Eye with Pomme Dauphinoise, Honey Roasted Parsnips, Baby Carrots & Sauce Diane
Pave of Line Caught Halibut with Light Horseradish Pomme Puree, Butternut Squash Puree & Roasted Baby Beetroot
Dessert
Please allow approx. 12 minutes for the preparation of your dessert
Dark Chocolate Mousse with Warm Chocolate Brownie, Vanilla & Honey Comb Ice Cream
Vanilla Crème Brûlée with New Season Rhubarb Compote & Rhubarb Sorbet
Lemon Meringue Cheesecake with Raspberry Sorbet & Marinated Berries
Selection of Fruits with Sorbet of the Day & Fruit Sauce
Duo of Northcote Manor Ice Cream & Sorbet
Selection of West Country Cheese with Traditional Garnishes & Cheese Biscuits
(Cheese can also be taken as an extra course for £9.50 per person)
Cafetiere Coffee or Tea Infusions
Served in the Lounge, £5.00 per person
Sample Vegetarian Menu
Sample Vegetarian Menu
3 Courses ¦ £55.50 per person
Plus Canapes & Pre Starter
Starter
Oven Roasted Tomato & Light Rosemary Soup with Honey Scented Croutons
Homemade Piccalilli & Baby Leaf Salad with Fresh Beetroot & Butternut Squash Puree
Sunblushed Tomato & Goats Cheese Risotto with Mixed Cress & Herb Oil
Main Course
Plum Tomato & Spinach Tartlet with Sweet Potato Mash, Shallots & Tomato Dressing
Braised Pearl Barley with Parsnip Puree, Baby Carrots, Oven Baked Fig & Balsamic Dressing
White Bean & Jerusalem Artichoke Casserole with Woodland Mushrooms, Pomme Dauphinoise
Dessert
Please refer to our main restaurant menu.
Cafetiere Coffee or Tea Infusions
Served in the Lounge, £5.00 per person
Sample Gourmet Dinner Menu
Sample Gourmet Dinner Menu
24 Hours Notice Required
Six Course Tasting Menu ¦ £70.00 per person
Extra Wine Pairing Experience ¦ £35.00 per person
Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad
Starter
Pressing of Confit Free Range Chicken & Ham Hock with Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy
Main Course
Tournedos of Red Ruby Beef Fillet With Gratin Potatoes, Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile
Pre-Dessert
Green Apple Cheesecake with Raspberry Sorbet
Dessert
Blackberry Soufflé with Blackberry Sorbet & Cassis Sauce
Moscato, Innocent Bystander, Australia
Cheese Course
A Selection of West Country Cheeses served with Assorted Cheese Garnishes & Cheese Biscuits
Ruby Port, Grahams Fine Ruby, Portugal
Cafetiere Coffee or Tea Infusions – Served with Petit Fours
£5.00 per person
Our Gourmet Menu must be taken by all guests dining at the same table.
Only available with direct bookings.
For more dining experiences, visit our special occasions dining page.
Sample Spa Menu
We serve light lunches, tea and coffee in our spa. View our spa menu.
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.
The vegetables to accompany the main course are already incorporated into the dish, but if you would like more, we can always provide a side serving of seasonal vegetables or salad to accompany your main course for £2.95 per person.
If you would prefer a lighter option, we can always offer fruit & salad dishes.
Most of the dishes can be adapted to suit your taste.
