All our menus have been created to showcase mouth-watering local ingredients.

From light lunches to sumptuous dinners, there’s something to suit everyone. 

Our menus complement our beautiful Devonshire countryside surroundings and the history of our manor house hotel.

We have a range of specialist menus, from vegetarian to gourmet, but our team will be happy to accommodate specific requirements such as gluten intolerances, vegan diets, and food allergies. 

Autumn Dinner Menu

Autumn Dinner Menu

3 Courses ¦ £55.50 per person

Plus Canapes & Pre Starter

Starter


Torched Mackeral
With Fennell Slaw, Crisp Apple Salad & Herb Dressing

Slow Oven Cooked Pork Belly
With Diced Black Pudding, Celeriac Remoulade, Parsnip Puree & Crisp Crackling

Pan Seared King Prawns
With Tomato Samphire Spaghetti & Tomato Dressing

Chicken Liver & Duck Liver Parfait
With Cherry Compote, Maderia Jelly, Walnut Crumb & Melba Toast

Daily Changing Starter of the Day

Main Course


Tournedos of North Devon Red Ruby Beef With Pomme Dauphinoise
Pulled Beef & Horseradish Tartlet, Caramelised Shallots, Baby Spinach & Truffle Gravy

Pave of Line Caught Turbot Fillet With White Bean Casserole,
Creamed Kale & Leeks, Butternut Squash Fondant & Butternut Squash Sauce

Slow Roasted Guinea Fowl Supreme with Confied Fondant Potato,
Woodland Mushroom Boudin, Jerusalem Artichoke Puree, Shitaki Mushrooms & White Truffle Froth

Medallion of Cornish Cod With Pomme Puree
Braised Root Vegetables, Parsnip Puree, Leek & Potato Cream

Daily Changing Main Course of The Day

Dessert


Please allow approx. 12 minutes for the preparation of your dessert

Milk Chocolate Marquise
With Baby Poached Pear, Hazel Nut Dentelle & Praline Ice Cream

Vanilla Crème Brûlée
With Orange Syrup, Marinated Satsumas & Blood Orange Sorbet

Northcote Manor Apple Cheesecake
With Tuile Biscuit & Honeycomb Ice Cream

Raspberry Souffle
With Baileys Ice Cream, Cassis Sauce & Berry Compote

Northcote Manor’s Duo of Ice Cream & Sorbet

Freshly Marinated Fruit Platter
Drizzled with a Decadent Berry Ssauce

Selection of British Cheeses
With A Variety of Cheese Garnishes & Cheese Biscuits
(£5.95 supplement)

(Cheese can also be taken as an extra course for £15.95 per person)

Cafetiere Coffee or Tea Infusions

Served in the Lounge, £5.50 per person

Autumn Lunch Menu

Autumn Lunch Menu

Monday – Sunday – 3 Courses – £37.50 per person

Starter


Torched Mackeral
with Fennell Slaw, Crisp Apple Salad & Herb Dressing

Chicken Liver & Duck Live Parfait
With Cherry Compote, Madeira Jelly, Walnut Crumb & Melba Toast

Oven Baked Green Asparagus Spears
with Poached Egg & Blue Cheese Salad

Main Course


Tournedos of North Devon Beef Fillet
With Pomme Dauphinoise, Pulled Beef & Horseradish Tartlet, Caramelised Shallots, Baby Spinach & Truffle Gravy

Medallion of Cornish Cod
With Pomme Puree, Braised Vegetables, Parsnip Puree, Leek & Potato Cream

Artichoke Pearl Barley
Pommr Puree & Mixed Vegetables

Dessert


Please allow approx. 12 minutes for the preparation of your dessert

Vanilla Crème Brûlée
With Orange Syrup, Marinated Satsumas & Blood Orange Sorbet

Northcote Manor Apple Cheesecake
With Tuile Biscuit & Honeycomb Ice Cream

Northcote Manor’s Duo Of Ice Cream & Sorbet

Freshly Marinated Fruit Platter Drizzled With A Decadent Berry Sauce

Selection of British Cheeses With A Variety Of Cheese Garnishes & Cheese Biscuits

(£5.95 Supplement per person for Cheese Option)

(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions

Served in the Lounge – £5.50 per person

Autumn Vegetarian / Vegan Menu

Autumn Vegetarian / Vegan Menu

3 Courses ¦ £55.50 per person

Plus Canapes & Pre Starter

Vegetarian Starter


Leek & Potato Soup
With Truffle Oil & Herb Croutons

Oven Baked Green Asparagus Spears
With Poached Egg & Blue Cheese Salad

Stuffed Tomato
With Goats Cheese & Apple Salad

Vegetarian Main Course

Artichoke Pearl Barley
With Pomme Puree & Mixed Vegetables

Red Pepper, Basil & Goats Cheese Tarts
Dauphinoise Potatoes, Baby Carrots & Red Pepper Sauce

Sun Blushed Tomato & Saffron Risotto, Spinach, Fine Beans & Parsnip Puree

Vegan Starters

Leek & Potato Soup with Truffle Oil & Herb Croutons

Oven Baked Green Asparagus Spears
With Red Pepper & Chive Salad

Stuffed Tomato
With Ratatouille & Apple Salad

Vegan Mains

Artichoke Pearl Barley
Pomme Puree & Mixed Vegetables

Fine Red Pepper & Basil Tartlet
Fondant Potato, Baby Carrots & Red Pepper Sauce

Sunblushed Tomato & Saffron Risotto
Spinach, Fine Beans & Parsnip Puree


Please refer to our main restaurant menu.

Cafetiere Coffee or Tea Infusions

Served in the Lounge, £5.50 per person

Autumn Gourmet Menu

Autumn Gourmet Menu
24 Hours Notice Required

Six Course Tasting Menu ¦ £70.00 per person

Extra Wine Pairing Experience ¦ £35.00 per person

Pre-Starter


Pan Seared Scallops With Simple Mash
Butternut Squash & Butternut Squash Puree

Starter


Mosaic of Local Duckling with Madeira Jelly
Northcote Manor Apple Chutney, Crisp Truffle Salad & Melba Toast

Main Course


Northcote Venison Wellington with Gratin Potatoes
Honey Roasted Parsnip, Woodland Mushrooms, Baby Spinach & Red Wine Gravy

Pre-Dessert


Dark Chocolate Brownie with Honeycomb Ice Cream & Glazed Bananas

Dessert


Northcote Manor Blackberry Cheesecake
With Blackberry Baked Alaska & Blackberry Sauce

Cheese Course


A Selection of British Cheeses With A Variety Of Cheese Garnishes & Cheese Biscuits

Cafetiere Coffee or Tea Infusions – Served with Petit Fours

£5.50 per person

Our Gourmet Menu must be taken by all guests dining at the same table.

Only available with direct bookings.

For more dining experiences, visit our special occasions dining page.

Daytime Snacks Menu


We serve light lunches, tea and coffee in our hotel & spa during the day. To View This Menu Click Here

Pre-Christmas Lunch Menu

Christmas Lunch Menu

3 Courses £28.50

Starter:

Homemade Soup of the Day with Herb Croutons & Balsamic Dressing 

or

Pressing of Ham Hock, Chive and Vintage Balsamic Vinegar
with Satsuma Chutney, Madeira Jelly and Melba Toast

or

Trio of Oak Smoked Salmon with Lemon, Dill Creme Fraiche and Crisp leaves
(Oak Smoked Salmon Roulade, Oak Smoked Salmon and Smoked Salmon Cake)

Main Courses:

Free Range Roasted Turkey Breast with Roasted Potatoes, Honey Roasted Parsnips, Assorted Vegetables & Turkey Gravy 

or

Medallion of Cornish Cod with Creamy Mash, White Bean & Butternut Squash Casserole, & Butternut Squash Purée 

or

Wild Mushroom, Herb & White Truffle Risotto with Seared Baby Potatoes, Crisp Fine Beans & White Truffle Cream 

Desserts: 

Please allow approx. 12 minutes for the preparation of your dessert. 

Individual Christmas Pudding with Devon Clotted Cream & Brandy Custard 

or

Blackberry Cheesecake with Poached Blackberries, Blackberry Sauce & Cassis Sorbet

or

Northcote Manor Ice Cream & Sorbet 

or

A Selection of Local Cheeses Served with Cheese Garnishes & Cheese Biscuits
(£7.95 Supplement per person)  

Includes Tea or Coffee & Mince Pies

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.

The vegetables to accompany the main course are already incorporated into the dish, but if you would like more, we can always provide a side serving of seasonal vegetables or salad to accompany your main course for £3.95 per person.

If you would prefer a lighter option, we can always offer fruit & salad dishes.

Most of the dishes can be adapted to suit your taste.

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