All our menus have been created to showcase mouth-watering local ingredients.

From light lunches to sumptuous dinners, there’s something to suit everyone. 

Our menus complement our beautiful Devonshire countryside surroundings and the history of our manor house hotel.

We have a range of specialist menus, from vegetarian to gourmet, but our team will be happy to accommodate specific requirements such as gluten intolerances, vegan diets, and food allergies. 

Sample Lunch Menu

Sample Lunch Menu

Monday – Sunday

3 Courses ¦ £32.50 per person

Starter


Homemade Soup Of The Day with Herb Dressing

Chicken Liver Parfait Served with Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Grilled Red Mullet Fillet Served with Vine Tomato Concasse & Coriander Salsa

Main Course


Tournedos of Free Range Heal Farm Red Ruby Beef With Confit Fondant Potato, Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pavé Of Line Caught Sea Bass Served with Pomme Puree, Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Woodland Mushroom & Goats Cheese Tartlet Served with Seared Potatoes, Mixed Vegetables & White Truffle Cream

Dessert


Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

Vanilla Panna Cotta with Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Cheeses Served with Traditional Garnishes

(£5.95 Supplement per person)

(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions

Served in the Lounge – £5.00 per person

Sample Dinner Menu

Sample Dinner Menu

3 Courses ¦ £49.50 per person

Plus Canapes & Pre Starter

Starter


Mosaic of Free Range Crediton Aylesbury Duckling with Madeira Jelly & Homemade Piccalilli

Medallion of Cornish Cod with A Light Crab Chowder

Chicken Liver & Duck Liver Parfait with Fig & Apple Salad

Pan Fried Salmon & King Prawn Sausage with White Bean & Leek Casserole

Main Course


Marinated Exmoor Venison Saddle with Sweet Potato Mash, Jerusalem Artichoke Puree, Woodland Mushrooms & Cherry Gravy

Slowly Roasted Lightly Curried Monkfish Tail with Confit Potato, Provençale Vegetables & Baby Vine Tomato Sauce

North Devon Red Ruby Beef Rib Eye with Pomme Dauphinoise, Honey Roasted Parsnips, Baby Carrots & Sauce Diane

Pave of Line Caught Halibut with Light Horseradish Pomme Puree, Butternut Squash Puree & Roasted Baby Beetroot

Dessert


Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Mousse with Warm Chocolate Brownie, Vanilla & Honey Comb Ice Cream

Vanilla Crème Brûlée with New Season Rhubarb Compote & Rhubarb Sorbet

Lemon Meringue Cheesecake with Raspberry Sorbet & Marinated Berries

Selection of Fruits with Sorbet of the Day & Fruit Sauce

Duo of Northcote Manor Ice Cream & Sorbet

Selection of West Country Cheese with Traditional Garnishes & Cheese Biscuits

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions

Served in the Lounge, £5.00 per person

Sample Vegetarian Menu

Sample Vegetarian Menu

3 Courses ¦ £49.50 per person

Plus Canapes & Pre Starter

Starter


Oven Roasted Tomato & Light Rosemary Soup with Honey Scented Croutons

Homemade Piccalilli & Baby Leaf Salad with Fresh Beetroot & Butternut Squash Puree

Sunblushed Tomato & Goats Cheese Risotto with Mixed Cress & Herb Oil

Main Course


Plum Tomato & Spinach Tartlet with Sweet Potato Mash, Shallots & Tomato Dressing

Braised Pearl Barley with Parsnip Puree, Baby Carrots, Oven Baked Fig & Balsamic Dressing

White Bean & Jerusalem Artichoke Casserole with Woodland Mushrooms, Pomme Dauphinoise

Dessert


Please refer to our main restaurant menu.

Cafetiere Coffee or Tea Infusions

Served in the Lounge, £5.00 per person

Sample Gourmet Dinner Menu

Sample Gourmet Dinner Menu

Six Course Tasting Menu ¦ £65.00 per person

Extra Wine Pairing Experience ¦ £30.00 per person

Pre-Starter


Slow Grilled Red Mullet Fillet with Coriander Salad

Starter


Pressing of Confit Free Range Chicken & Ham Hock with Piccalilli & Red Wine Reduction

Pinot Grigio, Vivolo De Sasso, Italy

Main Course


Tournedos of Red Ruby Beef Fillet With Gratin Potatoes, Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce

Merlot, Norte Chico, Chile

Pre-Dessert


Green Apple Cheesecake with Raspberry Sorbet

Dessert


Blackberry Soufflé with Blackberry Sorbet & Cassis Sauce

Moscato, Innocent Bystander, Australia

Cheese Course


A Selection of West Country Cheeses served with Assorted Cheese Garnishes & Cheese Biscuits

Ruby Port, Grahams Fine Ruby, Portugal

Cafetiere Coffee or Tea Infusions – Served with Petit Fours

£5.00 per person

Our Gourmet Menu must be taken by all guests dining at the same table.

Only available with direct bookings.

For more dining experiences, visit our special occasions dining page.

Spa Menu

We serve light lunches, tea and coffee in our spa. View our spa menu.

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.

The vegetables to accompany the main course are already incorporated into the dish, but if you would like more, we can always provide a side serving of seasonal vegetables or salad to accompany your main course for £2.95 per person.

If you would prefer a lighter option, we can always offer fruit & salad dishes.

Most of the dishes can be adapted to suit your taste.

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