All our menus have been created to showcase mouth-watering local ingredients.
From light lunches to sumptuous dinners, there’s something to suit everyone.
Our menus complement our beautiful Devonshire countryside surroundings and the history of our manor house hotel.
We have a range of specialist menus, from vegetarian to gourmet, but our team will be happy to accommodate specific requirements such as gluten intolerances, vegan diets, and food allergies.
Winter Dinner Menu
Winter Dinner Menu
(January-March)
3 Courses ¦ £55.50 per person
Plus Canapes & Pre Starter
Starter
Oven Baked Red Mullet, Mango Chutney, Parma Ham Crumb, Lemon Yogurt & Crisp Salad
Ham Hock Terrine with Northcote Piccalilli, Melba Toast, Apple Chutney & Puree
Beetroot Cured Salmon Gravlax with Horseradish Mayonnaise, Pink Grapefruit & Honey & Soy Dressing
Roasted Guinea Fowl Breast with Braised Savoy Cabbage & Bacon, White Onion & Garlic Puree
Daily Changing Starter of the Day
Main Course
Tournedos of North Devon Red Ruby Beef With Confied Potato,
Shitaki Mushrooms, Banana Shallots, Jerusalem Artichoke Puree & Light Blue Cheese Gravy
Medallion of Line Caught Halibut Fillet with Pomme Puree, Green Asparagus Spears, Leek & Potato Froth
Saddle of Exmoor Venison with Pomme Dauphinoise,
Honey Glazed Parsnip, Oven Baked Fig, Braised Kale & Black Cherry Jus
Pave of Turbot on a White Bean & Saffron Casserole
with a Swede, Celeriac, Turnip & Salsify Chowder
Daily Changing Main Course of The Day
Dessert
Please allow approx. 12 minutes for the preparation of your dessert
Vanilla Crème Brûlée
With Pineapple Compote & Honeycomb Ice Cream
Hot Dark Chocolate Fondant
With Citrus Segments, Chocolate Garnish & Orange Ice Cream
Northcote Baked Alaska with Rhubarb Compote & Blueberry Sorbet
Passionfruit Cheesecake
With Tuile Biscuit & Pomegranate Sauce
Northcote Manor’s Duo of Ice Cream & Sorbet
Freshly Marinated Fruit Platter
Drizzled with a Decadent Berry Ssauce
Selection of British Cheeses
With A Variety of Cheese Garnishes & Cheese Biscuits
(£5.95 supplement)
(Cheese can also be taken as an extra course for £15.95 per person)
Cafetiere Coffee or Tea Infusions
Served in the Lounge, £5.50 per person
Winter Lunch Menu
Winter Lunch Menu
(January-March)
Monday – Sunday – 3 Courses – £37.50 per person
Starter
Oven Baked Red Mullet, Mango Chutney, Parma Ham Crumb, Lemon Yogurt & Crisp Salad
Ham Hock Terrine with Northcote Piccalilli, Melba Toast, Apple Chutney & Puree
Celeriac Soup with Truffle Oil & Crushed Hazelnuts
Main Course
Tournedos of North Devon Red Ruby Beef With Confied Potato,
Shitaki Mushrooms, Banana Shallots, Jerusalem Artichoke Puree & Light Blue Cheese Gravy
Medallion of Line Caught Halibut Fillet with Pomme Puree, Green Asparagus Spears, Leek & Potato Froth
White Bean & Saffron Casserole, With Pomme Puree, Braised Kale, Oven Baked Fig, Leek & Potato Sauce
Dessert
Please allow approx. 12 minutes for the preparation of your dessert
Vanilla Crème Brûlée
With Pineapple Compote & Honeycomb Ice Cream
Passionfruit Cheesecake
With Tuile Biscuit & Pomegranate Sauce
Northcote Manor’s Duo Of Ice Cream & Sorbet
Freshly Marinated Fruit Platter Drizzled With A Decadent Berry Sauce
Selection of British Cheeses With A Variety Of Cheese Garnishes & Cheese Biscuits
(£5.95 Supplement per person for Cheese Option)
(Can also be taken as an extra course for £9.50)
Cafetiere Coffee or Tea Infusions
Served in the Lounge – £5.50 per person
Winter Vegetarian / Vegan Menu
Winter Vegetarian / Vegan Menu
(January-March)
3 Courses ¦ £55.50 per person
Plus Canapes & Pre Starter
Vegetarian Starter
Cream of Celeriac Soup with Truffle Oil & Crushed Hazelnuts
Green Asparagus Spears with Sunblushed Tomato Salad & Herb Dressing
Honey Glazed Goats Cheese Croute with Apple Chutney, Crisp Salad & Red Wine Reduction
Vegetarian Main Course
Woodland Mushroom & Spinach Tartlet with Confied Potato,
Shitaki Mushrooms, Banana Shallot & Artichoke Puree
White Bean & Saffron Casserole
With Pomme Puree, Braised Kale, Oven Baked Fig & Leek & Potato Froth
Provencale Vegetable Gateau with Fondant Potato
Swede, Celeriac, Turnip & Saffron Chowder
Vegan Starters
Celeriac Soup with Truffle Oil & Crushed Hazelnuts
Green Asparagus Spears with Sunblushed Tomato Salad & Herb Dressing
Stuffed Tomato
With Ratatouille & Apple Salad
Vegan Mains
Tart Fine of Woodland Mushrooms & Spinach
With Confied Potato, Shitaki Mushrooms, Banana Shallot & Artichoke Puree
White Bean & Saffron Casserole
With Pomme Puree, Braised Kale, Oven Baked Fig, Leek & Potato Sauce
Provencale Vegetable Gateau with Fondant Potato, Swede, Celeriac, Turnip & Saffron Chowder
Please refer to our main restaurant menu.
Cafetiere Coffee or Tea Infusions
Served in the Lounge, £5.50 per person
Winter Gourmet Menu
Winter Gourmet Menu
24 Hours Notice Required
Six Course Tasting Menu ¦ £70.00 per person
Extra Wine Pairing Experience ¦ £35.00 per person
Pre-Starter
Pan Seared Scallops With Simple Mash
Butternut Squash & Butternut Squash Puree
Starter
Mosaic of Local Duckling with Madeira Jelly
Northcote Manor Apple Chutney, Crisp Truffle Salad & Melba Toast
Main Course
Northcote Venison Wellington with Gratin Potatoes
Honey Roasted Parsnip, Woodland Mushrooms, Baby Spinach & Red Wine Gravy
Pre-Dessert
Dark Chocolate Brownie with Honeycomb Ice Cream & Glazed Bananas
Dessert
Northcote Manor Blackberry Cheesecake
With Blackberry Baked Alaska & Blackberry Sauce
Cheese Course
A Selection of British Cheeses With A Variety Of Cheese Garnishes & Cheese Biscuits
Cafetiere Coffee or Tea Infusions – Served with Petit Fours
£5.50 per person
Our Gourmet Menu must be taken by all guests dining at the same table.
Only available with direct bookings.
For more dining experiences, visit our special occasions dining page.
Daytime Snacks Menu
We serve light lunches, tea and coffee in our hotel & spa during the day. To View This Menu Click Here
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.
The vegetables to accompany the main course are already incorporated into the dish, but if you would like more, we can always provide a side serving of seasonal vegetables or salad to accompany your main course for £3.95 per person.
If you would prefer a lighter option, we can always offer fruit & salad dishes.
Most of the dishes can be adapted to suit your taste.
