Exceptional Dining Experience

Savour a delicious Sunday lunch in North Devon at our beautiful hotel restaurant. Set in an idyllic country location, our manor house is the perfect place to tuck into this heart-warming meal with friends and family.

Serving a succulent selection of mouth-watering meat, fish, and vegetarian options, our Sunday lunch is sure to please.

Locally sourced and seasonal ingredients

Our talented team of chefs use only the best ingredients, from locally sourced game to seasonal Devonshire vegetables, creating an exceptionally flavourful 2 or 3 course Sunday lunch for you to tuck into.


We offer a selection of starters, mains, and desserts to choose from. For your main, you can expect top quality roast sirloin of beef, free range chicken breast, Cornish cod, or vegetable tartlet, with an assortment of complementing vegetables. You can view the full sample menu below.

Food ingredients at the Northcote Manor Hotel kitchen
Sunday Lunch Menu

2 Courses & Pre Starter ¦ £27.50 per person

3 Courses & Pre Starter ¦ £32.50 per person

Pre starter

Homemade soup of the day with flavoured oil garnish


Free Range Ham Hock, Chive and Balsamic Terrine with Northcote Manor Apple Chutney, Mixed Leaves and Red Wine Reduction

Trio of Oak Smoked Salmon Starters with Lemon Crème Fraiche

Pan Fried Chicken Sausage with Wilted Baby Spinach and White Truffle Froth

Green Asparagus Spears with Lightly Glazed Goats Cheese, Baby Tomato Salad and Herb Oil

Main Courses

Roast Sirloin of Beef or Roast of the Day with Yorkshire Pudding, Roast Potatoes, Honey Roasted Parsnips and Red Wine Gravy

(If you can’t decide on one roast why not have a slice of each).

Pave of Cornish Cod with Simple Mash, Butternut Squash Fondant, Braised Leeks and Butternut Squash Puree

Breast of Free Range Chicken with Chateau Potatoes, Wild Mushrooms and Light Garlic Cream

Red Pepper and Spinach Tartlet with seared Potatoes and Barigoule Sauce

(All Mains are served with a side of Vegetables at the table.)


Vanilla Crème Brule with Strawberry Compote and Strawberry Sorbet

Northcote Manor Sticky Toffee Pudding with Caramel Sauce and Devon Clotted Cream

Duo of Northcote Manor Ice Cream and Sorbets with Poached Berries and Berry Sauce

Selection of Cheeses with Cheese Garnishes and Cheese Biscuits (£8.95 supplement)

Served every Sunday between 12pm and 2pm.

Vegetarian, vegan, and gluten-free options are available. Please let us know when booking if you have any specific dietary requirements.

Please note that this menu is subject to change based on availability of ingredients.

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