eton mess cheesecake with raspberry sorbet, candied mint leaves and fresh berries
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Saturday and Sunday 14th & 15th February 2026

Valentine’s Gourmet Weekend Getaway – February 2026

Celebrate Valentine’s in style at Northcote Manor in North Devon, with an indulgent gourmet escape designed for food lovers and romantics alike. Our special Valentine’s Gourmet Weekend is the perfect way to treat someone you love – combining fine dining, luxury accommodation, and the charm of our countryside spa hotel.

Prepare your taste buds for a symphony of flavors as our world-class chefs craft menus that push the boundaries of creativity and innovation. Each event is a culinary adventure, showcasing the finest ingredients, techniques, and inspirations. Our chefs pour their passion and expertise into every dish. From meticulously paired wine dinners to themed tasting menus, each event offers a diverse range of flavors, textures, and presentations that leave a lasting impression.

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Saturday and Sunday 14th & 15th February 2026

Your Romantic North Devon Valentine’s Escape

Arrive on Saturday afternoon, settle into your room, and enjoy time together in our tranquil spa or book one of our soothing treatments.

In the evening, raise a glass with welcome drinks and canapés before sitting down to a 5-course Valentine’s gourmet dinner, perfectly paired with wines and introduced by our wine expert.

On Sunday, wake to a leisurely breakfast, spend the day relaxing in the hotel or exploring the North Devon countryside, then indulge in our full afternoon tea served from 3–5pm. In the evening, enjoy dinner from our seasonal choice menu, accompanied by live harp music from Emma Graham (7–9pm).

💝 Two-night stay: £675 per room, based on two people sharing

 
Valentine’s Saturday Night Option

Short on time? Join us for just Saturday 14th February 2026. Includes welcome drinks, gourmet dinner with wine pairings, overnight stay, and breakfast.

💝 One-night stay: £525 per room, based on two people sharing

We cater for all requirements and can adapt our menus for vegetarian, gluten-free, and dairy-free diets.

Book your Valentine’s Gourmet Weekend in North Devon here:

Book Here

Plates of beef Wellington served with roasted potatoes and asparagus in a restaurant kitchen
Multiple square plates with slices of toasted bread, pâté, greens, and a pink sauce drizzle arranged in a kitchen.
Several plates prepared with salad greens and a yellow garnish in a professional kitchen.
Plated servings of a meat dish with pastry and brown sauce, garnished with vegetables, arranged on a kitchen counter.